Tofu is basically pressed and coagulates soy milk that is cholesterol-free and contains heart-healthy protein. There are many varieties, including processed tofu and fresh tofu. East Asian and Southeast Asian cuisines often use this subtle flavored ingredient. Here are some useful tips for cooking tofu at home.
Masalas is the Indian term for spices and they are the most important elements in Indian cooking recipes. They are split into two categories, wet and powder, and they are used as a fried base for many dishes. Due to the fact that a lot of food dishes are stir fried it is recommended to buy non stick cookware that will save you a lot of trouble.