The pregnancy hormone diet was proposed by a British physician in 1954; he claimed that the human chorionic gonadotropin produced by women during pregnancy could help people lose weight because it is responsible with turning fat into calories and increasing the metabolism speed.
A crash diet is a desperate measure that a lot of women use in order to lose weight quickly. Due to the fact that society imposes certain standards of beauty, women will try any diet that promises miracle results. If you are planning on starting such a diet you should know a few things about how it works, how efficient it is and how it will affect your body.
The morning banana diet is highly popular amongst the Japanese people. The diet is based on the nutritive properties of the banana and it can easily turn into a lifestyle as it does not involve any culinary sacrifices. However, the diet’s rules are not very restrictive which is why it shouldn’t be followed by people who have unhealthy eating habits.
Medical health professionals do not consider the macrobiotic diet as a cure for cancer because there is no evidence to support this. Although a carefully planned macrobiotic diet is a healthful way of eating, relying on this type of treatment alone, delaying or avoiding medical treatment can have serious consequences on cancer patients.
Nutritionists advice that a healthful abs diet and proper exercise improves the appearance of stomach muscles. By following the abs diet, you will load up on fiber, healthy fats, calcium, protein while limiting the saturates fats, high-fructose corn syrup and refined carbs.
The grapefruit diet has always been controversial because there are still people who use it from time to time and who believe in it, although it is so drastic and unbalanced; placing emphasis on meat and grapefruit consumption will definitely stress the digestive system.
The Mediterranean diet, although it was first introduced to the people in 1945, only started to gain popularity during the 1990s, when medical studies began to show that the combination of foods could lead to decreased risks of coronary heart disease.