Tofu is basically pressed and coagulates soy milk that is cholesterol-free and contains heart-healthy protein. There are many varieties, including processed tofu and fresh tofu. East Asian and Southeast Asian cuisines often use this subtle flavored ingredient. Here are some useful tips for cooking tofu at home.
Masalas is the Indian term for spices and they are the most important elements in Indian cooking recipes. They are split into two categories, wet and powder, and they are used as a fried base for many dishes. Due to the fact that a lot of food dishes are stir fried it is recommended to buy non stick cookware that will save you a lot of trouble.
The point of being a good cook is to prepare healthy and delicious dishes. In order to do this use a few cooking tips in order to learn the best ways of protecting the nutrients, the proper food portioning as well as the value of seasonings. Use natural spices, juices and wine in order to ad flavor and avoid dangerous oils such as sunflower and palm oil.